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Slow Cook Sweet Paprika Beef

This recipe serve 4 at 1 Bite per serving

Preparation Time
20mins
Cooking Time
7mins
Level
Easy
Serves
4
Bites
1
Ingredients

1 Medium onion, sliced

450g Cubed beef stew meat

2 tbsp Plain flour

Seasoning

2 Red peppers, stemmed, seeded and coarsely chopped

2 Garlic cloves, minced

500ml Beef stock

2 tbsp Paprika

2 tbsp Tomato paste

60g Low fat cream fraiche

30g Freshly chopped dill or parsley

Method

Spread the onions in the bottom of the slow cooker.

Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions.

Top with the bell peppers and garlic.

Stir together the broth, paprika, tomato paste and and pour over the beef.

Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.

Uncover and let stand at least 10 minutes. Stir in the cream fraiche and dill and season to taste with salt and pepper.

Serve with wholemeal pasta or potatoes.

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